Are you ready for my special cookbook, this is the beginning of my suggestions for a meal a day for a special occasion or something. What will be the first recipe? I think, "Gnocchi al Ragu ', ie, potato dumplings with meat sauce. Are you ready? This is one of the most delicious Italian recipes. I suggest preparing for this record only a few people, I think a maximum of six if you want a result perfect, especially at first. If you improve your skills, you can try anotherPeople.
To prepare the gnocchi, you must:
1 kg potatoes (preferably yellow potatoes)
300 g flour
1 egg (optional, it is easier, and potato flour)
Salt and pepper.
First, prepare the sauce, we need a lot of time on this if you want to do it well, (3 or 4 hours). You can do this by varying amounts of meat sauce and vegetables. This is the best. You will need:
500 g beef
200 g of meatPork
100 g of bacon,
100 g of sausage
2 carrots,
1 celery,
1 onion,
2 bay leaves leaves
2 spike
Tomato sauce 1 liter
2 glasses of red wine,
Olive oil, salt and pepper.
That's it. We are ready to cook. Now you cut yourself: carrots, celery and onion at the end of work … They are small pieces (see another very small).
You can do this with an electric mixer or by hand, I'll do with your hands and help meA two-handled chopper. You need meat, or better, if you bought what you choose, prepare to use, ask the butcher if he could break all the meat, so you have to do less work. Save your time to something else.
At this point we have vegetables and meat is ready, we are almost done. Choose a large pot and put oil on the bottom (3or 4 tablespoons), then the light, put onion, carrots, celery and bay 2.
Until then, you have to cookPotatoes with the skin in warm water and salt water, of course. If they are cooked, drain and peel potatoes it. Let cool then crush it enough.
Now back to our sauce, come after a few minutes we were ready to put meat in the pot, let it adds color then put 2 glasses of wine. Let dry, we have a good fire. If all the wine gone it's time to tomato sauce and garlic cloves. We are ready, stir the sauce, then guaranteeperfect kitchen.
You can use regular salt and pepper. Simmer the sauce for about 3 hours on a small fire. If you find that the sauce can be very dry add a little 'tomato sauce. So this is after several attempts, and the sauce perfectly pleasant.
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