Cook in a hole in the ground seems a very primitive. It 'true that this type of cooking for centuries. There are good reasons for this: It 'a very effective method. Hole dug in the ground and then heated at high temperature in the furnace fire is isolated. It 'easier to cook a large amount of food at all, or something that fits the stove, as well as the bottom, or cow. Perhaps the best reason of all- It 's almost clean-up!
For Americans, cooking pit is usually associated with Hawaii, "Luaus" but it is a cooking technique used in the world.
There are some basic steps for cooking in the fireplace. There is great preparation, so I expect it may take several hours or several days.
First you need to dig a hole that is wide and deep enough to hold what the cook and his feet in every direction. Thisgives space for the holes with stones or rocks that trap heat and disperse evenly, online.
Then you need a fire. The usual method is to fill the hole with wood and have to burn coal. This may take several hours, depending on the size of the mine and type of wood used. aromatic woods such as walnut or oak can add cooked to your pleasure.
While preparing food wood. Nothing should be on the hot coals to cookuntil they stick together and wrapped to protect them from burning. Traditionally, large leaves, like banana leaves are used because they were green, would have been burned and keep moist food. Today, food is usually wrapped in aluminum foil and wet bags or other fabrics that provide moisture and protection.
Fireplace cooking is a group project. We want more people to lift a large animal in a hot drink! Once the meal in the hole, shall be placedcovered with leaves or debris to catch and prevent the oxygen feed to the heat, continue to fire. How long does it take to cook depends on the size, but usually takes about 12 hours.
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