Si usted está en busca de los más deliciosos y jugosos cortes de carne de todo, una de las mejores opciones serían Bistec de Nueva York. Este corte se encuentra como parte de la T-bone steak, o, básicamente, la mayor parte. En el sentido tradicional, un filete de Nueva York debería tener la base ósea, Sin embargo, la parte más pequeña o el solomillo y el T-la parte del hueso, se suele eliminar. Si bien la forma del corte varía de un individuo a otro, este artículo se ilustran a usted cómo cocinar un filete de Nueva York y que sea realmente bueno.

1. Siempre van a la carne fresca. Las carnes frescas se puede encontrar en muchas tiendas, pero si usted tiene alguna dificultad en encontrar el tipo adecuado de los cortes, usted puede ir para los filetes de pedidos por correo. Estos filetes se pueden pedir a través de medios en línea oa través de catálogos de, por lo que es más conveniente para que usted encuentre de alta calidad y de carnes frescas con las reducciones del derecho de.

2. Asegúrese de que la temporada bien la carne. Sin embargo, no es recomendable más de una temporada de filete de Nueva York ya que este corte de carne ya está lleno del sabor de su propia. Usted no quiere terminar de cocinar un asado en vez Chuck. Si debe agregar el condimento, el uso de sal y pimienta, o incluso el ajo para un poco de picante.
3. Permitir que la carne de absorber todos los condimentos, así que asegúrese de que usted allow time in marinating. This is highly essential in order to cook a perfect tasting New York strip steak. You will have to allow the meat to sit for 30 minutes to an hour at room temperature. If you decide to go for mail order steaks, make sure that you properly defrost them first.
4. Next you will have to prepare the grill as well as the pan for cooking. These are the most commendable means on how to cook a New York strip steak. For those using the grill, set the grill at high temp, close it and then allow it to warm for a specific length of time. Those using charcoal will only need to make them flaming red before placing the steak on the grill. Pan frying the steak is also possible, but you will need to use a cast iron pan and make sure it is smoking hot before placing the steak in.
5. When cooking, the best way to go is to prepare it medium rare. You can do this for about three to four minutes, on each side. A more well-done preparation is fine but if you overdo it, the meat can lose its juices.
6. Some people prefer flipping the steak when grilling or pan frying. But make sure that you do it only once. If you must turn it several times, turn it half way carefully rather than have to flip the meat several times.
7. Checking the steak if it is done is important. By making a fist and tucking your thumb inside your fist you can check whether the meat is well-done, medium rare or rare. Use the base of your thumb to check: if the meat is hard, this is well done, if you press the muscle it is rare and if you encounter a middle tension you are more likely looking at a medium rare steak. Medium rare and medium-well is recommended.
Using a meat thermometer also helps.

8. You can now eat it but not without having it rest for about 5 minutes after cooking.

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