Dried flowers, plants and herbs is another way to enjoy the flowers.

If these plants garden, your store to buy a souvenir or selected wild are naturally durable.

You know, dried flowers, is a skill that we can do it myself?

Process overview
Fortunately, there are many flowers, dry good, so like to experiment with the flowers.

Not the growth of plants harvest, until they are completely dry, rain or dew. Select the term of the agreements for a long time to dry them. Local reduction of hot, dry areas, the flowers away from direct light.

Simplistic dry air drying method is to plant hanging from the line of natural air-dry.
Drying time is very different temperature and humidity can be.

Once the drying is complete, you should keep in one place, does not require you to move, because they are often subtle they are. It has never been stored in plastic containers or plastic bags, because the sweat, and then rot.

The ventilation holes stored in cardboard boxes. If the flowers with silica gel preservation, application of the gel thin layer on the bottom of the box.
Drying method
A lot of dry air drying, the majority is the best way. Off leaves side. Bundles of flowers used in conjunction with the elastic. Not too many spokes together, or allow the flower heads in close contact with each other.

The heads of some large, the best single stem.
If you have a group of tangled leaves of flowering, will remain in place, do together. Hang on the hook safety stop on the spot with air circulation. Drying time is anywhere from a few days to several weeks. One can say that they are ready when they are very crisp. Very simple!
A very different process involving the use of silica gel to be dried. It led to the spectacular colors of the flowers to maintain, and will almost cool. Silica gel (similar to rock salt) must be beautiful land of grain.

Can be reused several times. This method is suitable for the head of flowers.

Once the flower head is completely dry you can begin. Boxes of eggs or small plastic pots are ideal as a gel and spent the first area of participation.
Cans can be used for a multitude of flowers. Egg cartons or pots should be filled 1 / 3 of the gel fully. Set in the flower head, and began with the outer petals and a spoon gently work the gel between each petal.

Do this until it is completely covered his head.
Coverage and control: 2 days. Remove the flower heads dry, to prevent them from drying out too much. Large flower heads, sometimes 5 days. It is a very gentle removal of flowers.

Gels in excess can be removed with the pen, watercolor effect. To revive the flower color spray wax polish bits.
A dry, like the sunflower, peony flowers appropriate approach is that dry flat.

Lying on a wire sieve Park, a place of rest on the objections, create a space. Similarly, the drying time can be 2-5 days. In case of emergency Another way is to use the drying oven or a microwave.
The trick is to put in conventional oven to a minimum setting its temperature. Drying will take 30 to 60 minutes. Microwave oven should be set very low.

To test plants for very frequent. Try a few minutes each time.
Glycerol is to maintain, like the mimosa and the sky full of stars plant a substance perfect. Cook about 2 liters of water and add a tablespoon of salt dissolved in water. Cooling water, a little in the pot.

Present itself as a nuclear power plant in support of a barrel this vessel. Stand stems in warm water for 24 hours.

Produced a mixture of two parts of glycerol are hot.
This new mix of water to replace the old, standing on its factory up to 10 days.

The leaves look dark, preparing a little sticky. Arrangement of dried flowers was quite common in recent years, deeply loved.

You can arrange the flower container of your choice.

You can spend according to the journalists, rather than using the previous methods of drying, the flowers explanation to show your flowers flat.

Related posts:

1. With herbs, relieve pain
2. Cooking Ham – How to Cook Ham that Will Wow your guests
3. How to Make Garden
4. Ability to cook the meat

No comments yet.

RSS feed for comments on this post. TrackBack URL