If you are on the lookout for the most delicious and juiciest cuts of meat all over, one of the best choices would be New York Strip Steak. This cut is located as a part of the T-bone steak, or basically the larger part. In the traditional sense, a New York steak should have the bone intact, however the smaller part or the tenderloin and the T-part of the bone is often removed. While the manner of the cutting differs from one individual to another, this article will illustrate to you how to cook a New York strip steak and make it really good.

1. Always go for fresh meat. Fresh meat can be found in many stores but if you have some difficulty in finding the right kind of cuts, you can go for mail order steaks. These steaks can be ordered through online means or through catalogs, making it more convenient for you to find top quality and fresh meat with the right cuts.

2. Make sure that you season the meat thoroughly. However it is not advisable to over season a New York strip steak since this cut of meat is already full of flavor on its own. You would not want to end up cooking a chuck roast instead. If you must add seasoning, use salt and pepper, or even garlic for a bit of spice.
3. Allow the meat to soak up all its seasonings, so make sure that you (more…)